Tapas Menu (available 11am-11pm)
Sopas y Ensaladas
Gazpacho Andaluz – Classic chilled soup with cucumbers and tomatoes.
4.50
Four succulent shrimp
*add 2.95
Sopa de Alubias – Black bean soup with sherry cream.
4.25
Sopa del Dia – Chef’s daily fresh shoup.
4.25
Ensalada de la Casa – Mixed field greens with our house sherry vinaigrette topped with shaved Manchego cheese.
4.95
Ensalada de Espinaca – Spinach, goat cheese crumbles, pine nuts and raisins.
5.95
Ensalada Cesar – Manchego Cheese, paprika croutons and white anchovies.
5.95
Tapas frias
Ensalada de Pollo con Curri – Curried Spanish chicken salad.
5.50
Pimientos Asados – Marinated roasted red peppers with garlic.
4.25
Tres Quesos – Manchego, Cabrales and goat cheese with Spanish picos.
6.95
Queso con Membrillo – Manchego cheese with quince puree.
5.75
Jamón Serrano con Manchego – Cured Spanish ham and cheese plate with Spanish picos.
7.25
Almendras – Paprika roasted Spanish almonds.
5.25
Aceitunas Aliñadas – Spanish olives marinated in olive oil and spices.
6.75
Patatas Alioli – Chilled garlic potato salad.
4.75
Tapas Calientes
Empanadas de Espinaca y Champiñón – Spinach and mushroom pastries with cumin garlic alioli.
5.95
Calamari Frito – Crispy calamari with Romesco sauce.
6.95
Alas de Pollo – Garlic pepper chicken wings with sherry mayonnaise.
6.75
Bacalao – Crispy codfish and potato cakes with lemon garlic alioli.
6.75
Alcachofas Fritas – Crispy artichokes with Romesco sauce and shaved Manchego cheese.
6.50
Pan con Alioli – Warm garlic bread with olive oil.
3.50
Pinchos tapas on a stick
Pincho de Maruno – Pork tenderloin with curry mayonnaise.
6.95
Pincho de Pollo y Chorizo – Chicken and chorizo skewer with cumin alioli.
6.95
Pincho de Solomillo – Beef brochette with horseradish alioli.
8.25
Tapas Classicos
Coliflor – Roasted cauliflower with saffron, raisins and pine nuts.
5.25
Tortilla Española – Potato and onion omelette cake with spinach.
5.25
Trigueros con Romesco – Grilled asparagus with Romesco sauce and Manchego.
6.25
Brécol Rioja – Sauteed broccolini with sundried tomatoes and garlic.
6.25
Setas Salteadas con Amontillado – Sauteed mushrooms in sweet sherry sauce.
5.50
Mejillones – Mussels in spicy tomato sauce.
7.25
Pescado – Grilled market fresh fish with Romesco sauce.
11.75
Salmón – Grilled salmon with sherry cream, lemon and caperberry.
8.95
Atún – Pepper encrusted tuna with Rioja sauce.
9.25
Plato de Embutidos – Assorted grilled Spanish sausages.
7.75
Cordero – Grilled lamb chops with sherry alioli and Rioja reduction.
11.95
Patatas Bravas – Roasted potatoes in a spicy tomato sauce.
4.75
Espinacas con Garbanzos – Sauteed spinach and chick peas with Manchego.
5.95
Croquetas de Pollo y Jamón – Chicken and Serrano ham croquettes, cumin alioli.
5.95
Gambas al Alioli – Garlic shrimp with chili oil and fresh lemon.
8.95
Albóndigas – Spanish meatballs in tomato sauce with Manchego cheese.
7.25
Solomillo con Cabrales – Grilled beef tenderloin with blue cheese, spinach and a Rioja reduction sauce.
10.50
Queso de Cabra al Horno – Baked goat cheese in tomato sauce with garlic bread.
7.50
Paella
Paella Valencia – Valencia Saffron Rice, chicken, chorizo, mussels, salmon and market fish.
18.95
Paella Vegetariana – Valencia Saffron Rice, sofrito, asparagus, peas, pimientos, cauliflower and chick peas.
15.95
Paella de Pollo Y Salchicha – Valencia Saffron Rice, sofrito, peas, pimientos, cauliflower and chick peas.
16.95
Fideos
Pasta Flamenco – Tortolli pasta with chicken, chorizo, onion, pimientos, red wine and Manchego cheese topped with a poached egg.
14.95
Fideos Tradicionales – Spanish Vermicelli pasta with chicken, chorizo, peppers, chick peas, garlic and tomato sauce.
14.95
Macaron Y Queso – Tortolli pasta and a Manchego and Goat cheese cream sauce with shaved Serrano Ham.
13.95
Toros
Mar Y Tierra Toro – From land and sea, this toro features Filet Mignon, Jumbo Shrimp, and Saffron Cauliflower.
17.95
Pollo Y Salchicha Toro – Succulent Grilled Chicken Breast, Catalonia Sausage, and Red Onion.
14.95
Tres Mariscos Toro – Filets of Grilled Salmon, Tuna, and Shrimp with Lemon and Lime Wedges.
15.95
Postres
Spanish Fruit and Nut Platter – Figs, dates, apples and oranges with baked sweetened walnuts.
6.25
Tres Leches – Spanish three milk cake topped with cream and caramel.
6.25
Andaluzian Creme Bruleé – Spanish version of this all time favorite.
6.25
Capirote – Our own warm bread pudding with caramel sauce.
6.25
Montserrat Chocolata Brownie – Made with Spanish bittersweet chocolate.
6.25
BARcelona’s Fresh Flan – Ask your server for today’s flavor.
6.25
Cajeta Churros – Strawberry and caramel stuffed pastries.
6.25
CafÉ
Café Negro – Short Spanish espresso.
2.95
Café con Leche – Espresso topped with steamed milk.
3.95
Café – Coffee (strong).
2.00
Tasa de Chocolata – Creamy hot chocolate.
3.00
