TAPAS 11 - 10
*Sunday Sangria Brunch Buffet
201 N. Delaware
Indianapolis, IN 46204
Sopas Y Ensala
Gazpacho Andaluz – 4.75
Classic chilled soup with cucumbers and tomatoes. + Four succulent shrimp 3.95
Sopa De Alubias – 4.75
Black bean soup with sherry cream.
Sopa Del Dia – 4.75
Chef’s daily fresh soup selection.
Ensalada De La Casa – 5.25
Mixed field greens with our house sherry vinaigrette topped with shaved manchego cheese.
Ensalada De Espinaca – 5.25
Spinach, goat cheese crumbles, pine nuts and raisins dressed with our house sherry vinaigrette.
Ensala Cesar – 5.95
Manchego cheese, paprika croutons and white anchovies
Ensalada de Pollo con Curri – 5.95
Curried Spanish chicken salad.
Pimientos Asados – 4.25
Marinated roasted red peppers with garlic.
Tres Quesos – 7.50
Manchego, Cabrales and goat cheese with Spanish picos.
Queso con Membrillo – 6.75
Manchego cheese with quince puree.
Jamón Serrano con Manchego – 8.50
Cured Spanish ham and cheese plate with Spanish picos.
Almendras – 8.50
Paprika-roasted Spanish almonds.
Aceitunas Alinadas – 6.75
Spanish olives marinated in olive oil and spices.
Patatas Aioli – 4.75
Chilled garlic potato salad.
FRITOS FRIED BITES
CALAMARI FRITO – 6.95
Crispy calamari with Romesco sauce.
ALAS DE POLLO – 5.95
Spanish vermicelli pasta with chicken, chorizo, peppers, garlic and tomato sauce.
BACALAO – 6.75
ALCACHOFAS FRITAS – 6.50
Crispy artichokes with Romesco sauce and shaved Manchego cheese.
EMPANADAS DE ESPINACA Y CHAMPIÑÓN – 6.25
Spinach and mushroom pastries with cumin garlic alioli.
Calamari Frito – 7.25
Lightly-fried crispy calamari with Romesco sauce.
Alas de Pollo – 6.75
Garlic pepper chicken wings with sherry aioli.
Bacalao – 6.75
Crispy codfish and potato cakes with lemon garlic alioli.
Alcachofas Fritas – 6.75
Crispy artichokes with lemon-garlic aioli and shaved Manchego cheese.
Pan con Alioli – 3.50
Warm garlic bread with olive oil.
PINCHOS TAPAS ON A STICK
PINCHO DE MARUNO – 6.95
Pork tenderloin with curry aioli.
PINCHO DE POLLO Y CHORIZO – 6.75
Chicken and chorizo skewer with cumin alioli.
PINCHO DE SOLOMILLO – 6.75
Beef brochette with red onion and horseradish alioli.
Coliflor – 5.50
Roasted cauliflower with saffron, raisins and pine nuts..
Tortilla Espanola – 5.50
Potato and onion omelet cake with spinach.
Trigueros con Romesco – 6.50
Grilled asparagus with Romesco sauce and Manchego.
Brecol Rioja – 6.50
Sauteed broccolini with sundried tomatoes and garlic.
Setas Salteadas con Amontillado – 5.75
Sauteed mushrooms in sweet sherry sauce.
Mejillones – 8.25
Mussels in spicy tomato sauce.
Pescado – 11.75
Grilled market fresh fish with Romesco sauce.
Salmon – 9.50
Grilled salmon with sherry cream, lemon and caperberry.
Atun – 9.75
Pepper-encrusted seared tuna with Rioja sauce.
Plato de Embutidos – 8.25
Assorted grilled Spanish sausages.
Cordero – 12.25
Grilled lamb chops with sherry aioli and Rioja reduction.
Patatas Bravas – 4.75
Roasted potatoes in a spicy tomato sauce.
Espinacas con Garbanzos – 6.25
Sauteed spinach and chick peas with Manchego.
Croquetas de Pollo y Jamón – 5.95
Chicken and Serrano ham croquettes, cumin alioli.
Gambas al Alioli – 9.25
Garlic shrimp with chili oil and fresh lemon.
Albóndigas – 7.50
Spanish meatballs in tomato sauce with Manchego cheese.
Solomillo con Cabrales – 10.75
Grilled beef tenderloin with blue cheese, spinach and a Rioja reduction sauce.
Queso de Cabra al Horno – 8.25
Baked goat cheese in tomato sauce with garlic bread.
Paella Valencia – 18.95
Valencia Rice with saffron, sofrito, chicken, chorizo sausage, mussels, shrimp and salmon.
Paella Vegetariana – 15.95
Valencia saffron rice, sofrito, asparagus, peas, pimentos, cauliflower and chick peas.
Paella de Pollo y Salchicha – 16.95
Valencia saffron rice, sofrito, peas, chicken, Catalonian and chorizo sausages.
Pasta Flamenco – 18.95
Radiatore pasta with chicken, chorizo sausage, onion, pimentos, red wine, a poached egg and Manchego cheese.
Fideos Tradicionales – 15.50
Spanish vermicelli pasta with chicken, chorizo sausage, peppers, chick peas, garlic and tomato sauce.
Macaron y Queso – 14.95
Radiatore pasta and a Manchego and goat cheese cream sauce with shaved Serrano ham.
Mar y Tierra Toro – 18.50
From land and sea, this toro features grilled tenderloin, jumbo shrimp and saffron-infused cauliflower, topped with garlic butter.
Pollo y Salchicha Toro – 15.50
Succulent grilled chicken breast, Catalonian sausage and red onion, topped with garlic butter.
Tres Mariscos Toro – 16.95
Fillets of grilled salmon, yellowtail tuna and jumbo shrimp, with lemon and lime wedges, topped with garlic butter.
SPANISH FRUIT AND NUT PLATTER – 6.25
Figs, dates, apples and oranges with candied walnuts.
TRES LECHES – 6.75
Spanish three milk cake topped with cream and caramel.
Andaluzian Creme Brulee – 5.75
Spanish version of this all time favorite.
CAPIROTE – 6.50
Our own warm bread pudding with caramel sauce.
Montserrat Chocolata Brownie – 6.25
Made with Spanish bittersweet chocolate.
BARCELONA’S FRESH FLAN – 5.50
Ask your server for today’s flavor.
CAJETA CHURROS – 6.25
Strawberry and caramel stuffed pastries.
Café Negro – 2.95
Short Spanish espresso.
Café con Leche – 3.95
Espresso topped with steamed milk.
Café – 2.35
Tasa de Chocolata – 3.00
Creamy hot chocolate.
@zeke_cutler Too funny! Are tacos your favorite?
About 10 hours ago from Barcelona Tapas IN's Twitter via Main Street Hub
@ff_glock26 AW! Well, we're not as cute, but we sure are delicious ... keep us in mind?
It's a scientific fact that people who eat with us are richer, smarter, and better looking than people who don't.
About a day ago from Barcelona Tapas IN's Twitter via Main Street Hub
@ff_glock26 Too cute! Do they get along well?
@zeke_cutler Sound delicious! What kind are we tacoing about here?